Tuesday, November 30, 2010

Dangerous Cookies.

Remember a few weeks ago when I said I was going to made cookies on a Sunday night? Okay, probably not, but still.  I said I would give you the recipe and I just realized that I left you hanging!  Well here it is.  It's from Molly's Orangette Blog.  Making these cookies was a horribly wonderful idea, as they turned out SO WELL but they keep on finding their way into my stomach.  I'll just blame Molly and her cookies when my jeans no longer fit....

Chewy Cocoa Cookies with Chocolate Chips
1 cup unbleached all-purpose flour
¼ tsp. baking soda
1/8 tsp. salt
4 Tbsp. (½ stick) unsalted butter
2/3 cup granulated sugar
1/3 cup light brown sugar
7 Tbsp. unsweetened cocoa powder
1/3 cup plain yogurt, preferably not low- or nonfat
1 tsp. vanilla extract
½ cup chocolate chips, preferably Ghirardelli brand, either semisweet or bittersweet

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone liner.In a small bowl, whisk together the flour, baking soda, and salt.Place the butter in a medium microwave-safe bowl, and microwave briefly, until just melted. Add the sugars, and sift in the cocoa. (You can skip the sifting if you want, but my cocoa almost always has lumps, and I don’t like cocoa lumps in my cookies.) Stir to blend well. The mixture will be somewhat thick and pasty, like wet sand. Add the yogurt and vanilla and stir to mix thoroughly. Add the dry flour mixture, and stir to just combine. Add the chocolate chips and stir to incorporate.  Drop onto a cookie sheet and bake for 7-10 minutes.


They may not look like anything too special, but trust me, they are delicious!

Sunday, November 28, 2010

Competition at its Finest.

On Friday evening, the gang took over the Gullickson kitchen as we participated in our annual contest and constructed ginger bread houses.  The pictures below can do most of the talking.  I attempted to design too complex of a house and just as I put the chimney on the roof, the whole thing caved in!  I hadn't even gotten the chance to add windows, landscaping or my herb garden!  I was able to rescue most of the house and ended up taking third place.  Maybe this was out of pity?  Leah won the competition and Laurie (who was still working 30 minutes after the rest of us were done and already drinking beer) took second place. Jordie didn't build his typical Christmas semi truck this year, he only got caught eating candy and frosting off of Jenna's house.
After house construction, we watched videos from our seventh grade variety show and rolled on the floor with laughter.  Everyone that I was surrounded by on Friday has been a permanent fixture in my life since middle school, if not grade school.  I feel so lucky to have a close knit group of friends who I can call family---even four years after high school graduation.  I hope this never changes....

And it all falls down...


Laurie, Anne and I

Hard at work...

My house turned into a shack...held up by the trees.

Jenna and I post house construction

Post construction mess

The neighborhood of houses

Friday, November 26, 2010

Turkey Day.

I am happy to report that Thanksgiving was a success! (then again, how can it not be?!)  As a family, we usually travel down to Fond du Lac to be with my Dad's side of the family, and then Anne and I hop back in the car and drive to Lake Geneva to see Mom's side of the family.  This year, we decided to host the Rapp Family Thanksgiving at our house in Wausau and I have to say, it was nice not to have to drive all over the state. My Grandma, who can no longer drive, hasn't been to our house in a very long time.  My aunt was able to bring Grandma up and this made our celebration complete!  My Thanksgiving Day actually began quite early, as Anne, Laurie, and I ran in a local turkey trot.  It had snowed and rained the night before, making the trot a bit treacherous. Despite the less than ideal conditions, I was able to finish the race in just over 25 minutes, which for this little turkey, was a pretty good time.
We roasted a huge turkey, enjoyed pomegranate ginger spritzers (compliments of my sister), played ping pong, foosball, and cribbage (and yes, as usual, my dad became highly competitive and won the ping pong tournament) while enjoying the great company of family.  After the Rapp family celebration, Anne and I headed to my Mom's house for a little wine and cheese get together. We enjoyed chocolate covered apricots, spiced nuts and a variety of wine and cheese while the dogs laid in front of the fire place.  It was a lovely evening.
I am hesitant to write this, but I cannot lie.  I sat down at the dinner table to take a picture of our feast, and realized I had forgotten the memory card for my good camera back at my Mom's.  So, all I have is a pathetic picture on my point and shoot, which is not worthy of posting.  This family picture from the wine and cheese evening will have to suffice!  Tonight is the annual ginger bread house get together at Jenna's which, like breakfast club, has been a tradition since freshman year of college.  It always turns out to be an epic event. Stay tuned for another post soon!


Happy Thanksgiving from all of us, even Frances!

Wednesday, November 24, 2010

Breakfast Club.

The tradition began four years ago when my friends and I were freshmen in college.  My mom would make breakfast and my six best friends and I would pile into the dining room in our pajamas.  We would sit around the table enjoying waffles, scones and coffee while we caught up on each others lives back at college.  This event usually lasted way past the breakfast hour, and the same thing happened today. My mom and I made scones and prepared fruit and yogurt parfaits and my 22 year old friends all came out to our house in their pj's.  And at noon, we were all still sitting in the dinning room, discussing future plans, jobs, crazy Friday nights, drinking coffee and nibbling on scones.  And of course, while we are talking, my Mom still shouts from the laundry room "Laura, I can tell I'm not supposed to hear what you are talking about right now, it just got really quiet out there."  Ha ha, sorry for what you had to overhear this morning Mom.  Anyways, the scones were a hit and quickly disappeared.  What a great morning...

Ready for the oven....

Perfection!
Even Frances had a good time this morning!

Monday, November 22, 2010

Thankful is an understatement.

The holiday season is well underway and many people will celebrate Thanksgiving on Thursday.  I could write about one of my favorite things in the whole world, food, but I will save that for a later post.  Don't worry, I will take tons of foodie pictures and write all about what we eat at the Rapp Family Thanksgiving...later this week.
 As I reflect back on the past year, I realize that I have so many things to be thankful for.  I know it is totally cliche to be writing about what I'm thankful for on my silly blog, but honestly, all of what I'm saying is 100% true.  From studying abroad in Ireland, traveling around the Emerald Island with my family, having my dream internship, being a Peer Adviser, successfully starting my senior year of college, moving to our new house, running races and doing triathlons, to going to Florida have all made the past year unforgettable......but all of these things wouldn't matter if I was not surrounded by the wonderful people in my life:  my family and friends. And that is what I'm most thankful for this year, and not just during Thanksgiving, but everyday.  My relationships with family and friends is what gets my through each day, making life beautiful and worthwhile. Take the time to tell your family and friends how much they mean to you, because you never know when you will get your last chance to do so. I wish I could tell each and every individual in my life how grateful I am to have them there in person, but I don't know if that's humanly possible.  If you are taking the time to read this post, chances are you are part of my life.  So, if I don't get the chance, thank you, I'm incredibly grateful to have you in my life.
Happy Thanksgiving!

Sunday, November 21, 2010

Thursday, November 18, 2010

Panorama.








      
I am so pumped that I am done with this panorama and that it turned out JUST the way I wanted it to.  This is from  my trip to Ireland, it was taken in the Connemara region.  This is actually 9 images that I merged together.  I am hoping to print it using roll paper, as it it 3 feet long. swwwweeeeeeeeeeeeet.

Tuesday, November 16, 2010

Polenta

oh.my.lanta. Over the weekend, a friend and I attempted a new recipe and it was a huge success.  That is an understatement.  My stomach is starting to growl as I type this post.  I cannot take credit for the recipe, as the polenta dish was created by my lovely sister, Anne. I have never cooked polenta on my own and I must say that the light yellow roll of squishy matter was a bit freaky. Okay, scratch that, I made polenta once last year, but made the mistake of making it from dry corn grits and it was a disaster.  Do not let the looks of polenta scare you.  Much to our surprise, the polenta cooked up quite nicely and the roasted garlic chicken sausage complemented it very well.  It is topped with Newman's Own marinara sauce, mascarpone cheese, and fresh basil.  Like Anne mentions in her blog post about polenta, this dish is one you can make for someone if you want to "wow" them.  The presentation is beautiful and paired well with a Yellow Tail Merlot wine. Do yourself a favor and make this ASAP.  You won't be disappointed.
Please excuse the picture of the polenta.  Clearly I don't know how to focus a camera these days...



The end of the semester seems to be right around the corner, but there are so many papers that need to written and exams that need to be taken. Thursday marks my last day as an intern at La Crescent High School.  It will be nice to have Tuesday and Thursday afternoons free, however, I am completely depressed about leaving the high school.  My experience has been incredible and I have learned so much about human interactions, as well as many things about myself.  My internship supervisor showed me the letter of recommendation she wrote for me for grad school and it brought me to tears.  My entire experience has been nothing but a blessing.
Today I registered for my last semester as an undergrad student, so bittersweet.  I will only be taking ten credits at UWL so that I can take a photography class at WTC.  I will also be working for the Racquet as a photographer, which I am really excited about.  The future holds so many awesome things!
Here's my song of the week: Breathe In by Frou Frou.  Peace.


                            

Monday, November 15, 2010

Fearless.

"FEARLESS" is not the absence of fear. It's not being completely unafraid. To me, FEARLESS is having fears. FEARLESS is having doubts. Lots of them. To me, FEARLESS is living in spite of those things that scare you to death. FEARLESS is falling madly in love again, even though you've been hurt before.  FEARLESS is getting back up and fighting for what you want over and over again...even though every time you've tried before, you've lost. It's FEARLESS to have faith that someday things will change. FEARLESS is having the courage to say goodbye to someone who only hurts you, even if you can't breathe without them." TS

Sunday, November 14, 2010

What's for dinner you ask?

It's Sunday.  I should be working on homework and personal statements, but, well, uh, let's just say those things are out of the question for today.  A day without plans provided the perfect opportunity for me to try a few new recipes that I had been dying to try.  Dinner at 1246 consisted of a turkey burger smothered in avocado, honeyed carrots and oranges, and fresh mushrooms with mozzarella and olive oil. The best part is, all of these things were incredibly easy to prepare.






I discovered the carrot recipe in a Real Simple Magazine:
  • 2 pounds very small carrots, scrubbed; or regular carrots—trimmed, peeled, and cut into thin sticks
  • 1 orange, cut into 8 pieces
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • kosher salt and black pepper
  • 2 tablespoons small dill sprigs
Directions
1. Heat oven to 375° F. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 teaspoon salt, and ¼ teaspoon pepper.
2. Roast, tossing once, until tender, 30 to 35 minutes. Sprinkle with the dill
** I cut this recipe in half due to the fact that I did not feel the need to eat 2 pounds of carrots this evening. I also omitted the fresh dill--and I was pleased with the results.

For the mushrooms (recipe inspired by Molly Wizenberg, big surprise, eh?) I used pre-sliced baby bella mushrooms.  They worked out perfectly!
  • sliced mushrooms
  • fresh mozzarella cheese
  • olive oil
  • sea salt
Place mushrooms in a glass pan or a heat proof platter.  Break chunks of the mozzarella cheese and scatter on the mushrooms.  Drizzle with olive oil and salt.  Place mushrooms under a broiler for 4-5 minutes, watch them closely! 

I won't even tell you about the cookies I am going to bake next.  I'll save that for another post. Happy Sunday, Peace.

Friday, November 12, 2010

Pictures say what words cannot. My week in photos....








I have been pushing myself to step outside of my little box and try some new things to get out of my photo rut, which has been plaguing me since the summer.  I received my larger paper (11x17) on Wednesday and have been working on making some bigger prints.  After a very frustrating 4 hour stint in the photolab on Thursday, I was finally able to get some good results. 

Wednesday, November 10, 2010

Forever Young, with a side a pizza please.

On Sunday evening, I had one of those moments that just about knocked me on my butt.  I was babysitting for one of my favorite families, when the little girl asked me, just like she does each time I see her, "are you in college?"  I chuckled, said yes, and then found myself explaining that  I will be done with college in May.  All a fine and dandy conversation, until Natty said "does that mean you are going to be a real grown up soon?"
I replied with "Uh, ummmm, ah, No, I don't think so...well maybe, but I don't really want to be a grown up, I'm planning on being a kid forever." (all of this with a slight bit of panic in my voice) After reading Natty stories and tucking her into bed, I found myself sitting on the couch thinking about our conversation.  What is an adult?  After graduation, do you go through some transformational change, in which you suddenly feel and act differently?  Will people at the grocery store no longer think I am a sophomore in high school and ask me if I have my drivers license yet?  I guess I would be okay with that, however, I think this whole "being an adult thing" is overrated. I'm going to fight off being a grown up as long as I possibly can. In case you were wondering.

Now that you have  read my random, unorganized, crazy babble of the week, I suppose I can write about food.  I am really excited to report that I made my first pizza completely from scratch!  I have made pizza in the past, but I have never started with my own, homemade dough.  I realized how much food really gets me going, I was so thrilled when the yeast started to become "active" and bubble in the bowl. (yes, I took a picture of the yeast, ha)  I made the dough around 11, and then constructed my pizza for dinner.  I wanted to try two NEW types of pizza and they were both a major success.  One was topped with cranberry sauce, chicken, monterey jack cheese, and caramelized red onions. The second was made with olive oil, fresh basil, fresh mozzarella cheese and tomatoes.  Which one was my favorite?  I can't decide. I would make either of them again in a heartbeat.  OOOHHHH. I almost forgot the most important detail.  My mom let me borrow her pizza stone for these pizzas and this made a HUGE difference.  You place the stone in the over while it it pre-heating and it helps to cook the pizza evenly and thoroughly.  The end result was a crust that was crispy and held together nicely.  If you want to make the crust, which I highly suggest you try it, click here for Martha Stewart's recipe.  The directions are a bit lengthy to post on here.






Tuesday, November 9, 2010

Mama

My Mother came to visit me this weekend. We did our usual Mom and Laura things: went antiquing, spent too much money at the GAP, made delicious food, tried new wine from the co-op, and looked through cookbooks. I took this image while we were out for coffee at our favorite spot, the Root Note.  We noticed something unusual while we were on our coffee date, we sit at the exact same table each time we visit Root Note.  I don't think I could sit at this table with anyone other than my Mom, it just wouldn't feel right. This image perfectly captures how I feel when I am with my Mom, calm, protected, and at peace, like a ship at rest in a harbor.  The presence of one person, can make everything alright.

Sunday, November 7, 2010

Wine Sale: Two very good words.

Wine. Sale. I think the title of this post says it all.  This week is Festival Foods wine and cheese tasting week/sale.  What a dangerous event if your name is Laura.  I feel it is my duty to make my readers in La Crosse aware of this happening, which started today and goes through next Saturday.  All 750 ML bottles of wine are on sale. Yes, you heard that right.  Stop doing your homework and filling out grad school applications and go spend an hour in the wine department.  It's how I spent my Sunday afternoon....

Wednesday, November 3, 2010

Decisions, Decisions....

Life is so unpredictable sometimes, and I'm learning to love it.  Some people like to plan everything out and want to know where they will be in a year or in five.  I used to be one of those people, but I am learning that half the fun is in not knowing.  I am just going to go where life takes me and enjoy the ride.  Last night, I made a last minute decision to apply to Winona State's Counselor Education Program.  I love the LAX area so much, that I'm not sure I am ready to leave come May.  I just found out that half of my application is due November 15th, yes in about two weeks.  I could potentially have an interview the third week in January. Holy. Cow.

Today I also made a decision to temporarily shut down my facebook account.  I wouldn't say that I spend as much time on FB as some of my other college friends, however, I do find myself wasting time and being highly unproductive while browsing facebook.  I have so many other things to do right now, filling out grad school applications is a job in itself, not to mention all of the other MUCH more interesting and fun things to do around LAX.  I figure even if I spend 30 minutes total on facebook each day, that is over 3 hours in a week that I could spend seeing a movie, taking an art class, or just relaxing.  It will be interesting to see what happens with communication between me and my friends who live close, who live far, and family members that I keep in touch with.  FB has become such an effortless, and, in my opinion, impersonal  means of communication at times, that I think it will be refreshing for me to have to pick up the phone to call my sister or my friends in Milwaukee.

I'm a huge Train fan. Here's my song of the week:

Tuesday, November 2, 2010

Anna Quindlen Address

I just got off the phone with my Dad. After our conversation, I realized it was a day where I need to read one of my favorite speeches. I need to focus on what life is REALLY about and not get caught up in the rat race. Anna Quindlen (an author) gave this speech to the graduating class of Vilanova a few years ago. I have it posted on my sidebar, but I don't know if any of my readers have stumbled across it. It's something that really hits home to me, maybe it will for some of you, too.


It’s a great honor for me to be the third member of my family to receive an honorary doctorate from this great university. It’s a honor to follow my great-uncle Jim, who was a gifted physician, and my Uncle Jack, who is a remarkable businessman. Both of them could have told you something important about their professions, about medicine or commerce. I have no specialized field of interest or expertise, which puts me at a disadvantage, talking to you today. I’m a novelist. My work is human nature. Real life is all I know.
Don’t ever confuse the two, your life and your work. The second is only part of the first. Don’t ever forget what a friend once wrote Senator Paul Tsongas when the senator decided not to run for reelection because he’d been diagnosed with cancer: “No man ever said on his deathbed I wish I had spent more time in the office.”Don’t ever forget the words my father sent me on a postcard last year: “If you win the rat race, you’re still a rat.” Or what John Lennon wrote before he was gunned down in the driveway of the Dakota: “Life is what happens while you are busy making other plans.”
You walk out of here this afternoon with only one thing that no one else has. There will be hundreds of people out there with your same degree; there will be thousands of people doing what you want to do for a living. But you will be the only person alive who has sole custody of your life. Your particular life. Your entire life. Not just your life at a desk, or your life on a bus, or in a car, or at the computer. Not just the life of your mind, but the life of your heart. Not just your bank account, but your soul.People don’t talk about the soul very much anymore. It’s so much easier to write a resume than to craft a spirit. But a resume is a cold comfort on a winter night, or when you’re sad, or broke, or lonely, or when you’ve gotten back the test results and they’re not so good.
Here is my resume. I am a good mother to three Children. I have tried never let my profession stand in the way of being a good parent. I no longer consider myself the center of the universe. I show up. I listen. I try to laugh. I am a good friend to my husband. I have tried to make marriage vows mean what they say.
I show up. I listen. I try to laugh. I am a good friend to my friends, and they to me. Without them, there would be nothing to say to you today, because I would be a cardboard cutout. But I call them on the phone, and I meet them for lunch.
I show up. I listen. Try to laugh. I would be rotten, or at best mediocre at my job, if those other things were not true. You cannot be really first rate at your work if your work is all you are.
So here’s what I wanted to tell you today: get a life. A real life, not a manic pursuit of the next promotion, the bigger paycheck, the larger house. Do you think you’d care so very much about those things if you blew an aneurysm one afternoon, or found a lump in your breast?
Get a life in which you notice the smell of salt water pushing itself on a breeze over Seaside Heights, a life in which you stop and watch how a red tailed hawk circles over the water gap or the way a baby scowls with concentration when she tries to pick up a cheerio with her thumb and first finger.
Get a life in which you are not alone. Find people you love, and who love you. And remember that love is not leisure, it is work. Each time you look at your diploma, remember that you are still a student, still learning how to best treasure your connection to others. Pickup the phone. Send an e-mail. Write a letter. Kiss your Mom. Hug your Dad.
Get a life in which you are generous. Look around at the azaleas in the suburban neighborhood where you grew up; look at a full moon hanging silver in a black, black sky on a cold night. And realize that life is the best thing ever, and that you have no business taking it for granted. Care so deeply about its goodness that you want to spread it around. Take money you would have spent on beers and give it to charity. Work in a soup kitchen. Be a big brother or sister. All of you want to do well.
But if you do not do good, too, then doing well will never be enough. It is so easy to waste our lives: our days, our hours, our minutes. It is so easy to take for granted the color of the azaleas, the sheen of the limestone on Fifth Avenue, the color of our kids eyes, the way the melody in a symphony rises and falls and disappears and rises again. It is so easy to exist instead of live.
I learned to live many years ago. Something really, really bad happened to me, something that changed my life in ways that, if I had my druthers, it would never have been changed at all. And what I learned from it is what, today, seems to be the hardest lesson of all. I learned to love the journey, not the destination. I learned that it is not a dress rehearsal, and that today is the only guarantee you get.
I learned to look at all the good in the world and to try to give some of it back because I believed in it completely and utterly. And I tried to do that, in part, by telling others what I had learned. By telling them this: Consider the lilies of the field. Look at the fuzz on a baby’s ear. Read in the backyard with the sun on your face. Learn to be happy. And think of life as a terminal illness because if you do you will live it with joy and passion as it ought to be lived.Well, you can learn all those things, out there, if you get a real life, a full life, a professional life, yes, but another life, too, a life of love and laughs and a connection to other human beings. Just keep your eyes and ears open. Here you could learn in the classroom. There the classroom is everywhere. The exam comes at the very end. Remember, no one ever said on his deathbed, “I wish I had spent more time at the office.”
I found one of my best teachers on the boardwalk at Coney Island maybe 15 years ago. It was December, and I was doing a story about how the homeless survive in the winter months. He and I sat on the edge of the wooden supports, dangling our feet over the side, and he told me about his schedule, panhandling the boulevard when the summer crowds were gone, sleeping in a church when the temperature went below freezing, hiding from police amidst the Tilt a Whirl and the Cyclone and some of the other seasonal rides.
But he told me that most of the time he stayed on the boardwalk, facing the water, just the way we were sitting now, even when it got cold and he had to wear his newspapers after he read them.
And I asked him why. Why didn’t he go to one of the shelters? Why didn’t he check himself into the hospital for detox?And he just stared out at the ocean and said, “Look at the view, young lady. Look at the view.”
And every day, in some little way, I try to do what he said. I try to look at the view. And that’s the last thing I have to tell you today, words of wisdom from a man with not a dime in his pocket, no place to go, nowhere to be. Look at the view. You’ll never be disappointed.

Monday, November 1, 2010

Pumpkin Fest!

 I do not even know how to capture this past weekend in a blog post, but I will give it my best shot.  Saturday marked the first annual Pumpkin Fest at 508 and I was privileged to attend.  Some friends and I decided to center our entire day around the pumpkin and it was epic. We began the day by making pumpkin waffles and pumpkin cornmeal muffins.   As the day progressed, we carved pumpkins, drank a variety of pumpkin beer, made pumpkin spice cookies, and roasted pumpkin seeds.  For dinner, Jake made a pumpkin soup that was OUT OF THIS WORLD.  It was hands down one of the best soups I have ever tasted.
It was Halloween weekend, so of course there were costumes involved.  I'll let the pictures below do the talking.

Here is the recipe for the pumpkin spice cookies I baked.  This recipe has only 3 ingredients and is incredibly easy.  I have to give credit to Miss Marie for this recipe, she made these cookies for me on my birthday last year and I have been addicted to them ever since.  You really can't mess them up!
  • 1 box pumpkin spice cake mix
  • 1 can pumpkin puree
  • 1 bag semi sweet chocoate chips
In a large bowl, mix the pumpkin into the cake mix.  Add the chocolate chips and bake at 350 degrees for about 12 minutes. (the cookies are a bit like cake, so don't expect them to be the consistency of typical cookies)


For those of you who are looking for a new soup recipe, here is what Jake made:

Ingredients

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 tablespoons butter
  • 1 fresh bay leaf
  • 2 ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
  • 1 medium yellow onion, finely chopped
  • Salt and pepper
  • 3 tablespoons all-purpose flour
  • 2 teaspoons poultry seasoning or 2 teaspoons ground thyme
  • 2 teaspoons hot sauce, or to taste
  • 6 cups chicken stock
  • 1 (28-ounce) can cooked pumpkin puree
  • 2 cups heavy cream
  • 1/2 teaspoon freshly grated nutmeg

Relish:

  • 1 crisp apple, such as McIntosh or Granny Smith, finely chopped
  • 1/4 red onion, finely chopped
  • 2 tablespoons lemon juice
  • 1/2 cup dried sweetened cranberries, chopped
  • 1 teaspoon chili powder
  • 2 teaspoons honey
  • 1/2 teaspoon ground cinnamon

Directions

Heat a medium soup pot over medium to medium high heat. Add the oil and melt the butter. Add bay, celery, and onion. Season the veggies with salt and pepper. Cook 6 or 7 minutes, until tender. Add flour, poultry seasoning and hot sauce, to taste, then cook flour a minute. Whisk in chicken stock and bring liquid to a bubble. Whisk in pumpkin in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.

While soup cooks, assemble the relish: combine apple, onion, lemon juice, cranberries, chili powder, honey and cinnamon.

Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of relish.